WREG Live @ 9 Segment

We’ve had a lot of great press since we have started our business, but one of the most enjoyable experiences was being on live tv with a local news station. The great folks at WREG News channel three invited me to come on their Live @ 9 morning show. It was really great to be on TV and to be able to share some coffee education with the hosts of the show. They asked some really great questions, and were great sports for being willing to try whatever I threw their way. I hope you enjoy the video, and while you are here, you can pick up a bag of the Ethiopian Mokamba roast and the Costa Rica roast in our online store, or swing by some of our local partners who sell our coffee.

Here is a list of some local places you can pick up our coffee:

Avenue Coffee who’s information was in the video. They are located at 786 Echles St. Memphis, TN 38111

Cash Saver Madison. 1620 Madison Avenue Memphis, TN 38104. Our coffee is located in front of the growler fill station in the beer section of the store.

Miss Cordelia’s at 737 Harbor Bend Rd. Memphis, TN 38103.

The Wine Market at 4734 Spottswood Avenue Memphis, TN 38117.

John’s Pantry at 8046 Willow Tree Lane Cordova, TN 38018

and for our friends in Mississippi. Area 51 Ice Cream at 117 West Commerce Street Hernando, MS 38632.

Our Coffee

 

Reverb Coffee Company is a micro coffee roaster established in Memphis, TN. We are in business to bring our customers and the city of Memphis a better coffee experience. We feel that there is a gap in the coffee industry in the area, and we want to fill that gap with exceptional quality. This starts by us locating the best possible beans to roast for our customers. When we are choosing beans to roast for our customers, we not only look for quality, but we also look for a wide variety. We want a wide variety so our unique customers can find a unique coffee that fits their desires and personality. If you ever have any questions along the way in ordering coffee from us, feel free to email us at info@myreverbcoffee.com.

We may be small now, but we look forward to growing and expanding our offerings to our customers. In the coming years we look forward to opening cafes and have our cafes be a nexus of community and conversation. Also, we cannot wait to open a public roastery so our local customers and visitors can come watch what an awesome process that coffee goes through to get from the farm to your cup.

 

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